Loading... Please wait...
  • Image 1
  • Image 2
  • Image 3

Sourdough Sandwich Loaf - Gluten Free and Vegan


Product Description

Handmade traditional sourdough made with our own proprietary starter. Gluten free and Vegan!


Serving Suggestions: Mini sandwiches, sliders, salad and soup accompaniment, bread service, holiday table. 


INGREDIENTSWater, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Canola Oil, Sweet Rice Flour, Golden Flax, Quinoa Flour, Beet Sugar, Potato Flakes, Creafill Fiber (cellulose, psyllium husk), Yeast, Salt, Egg Replacer (potato starch, tapioca starch, non-dairy calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), Rice Protein, Millet Flour, Cream of Tartar, Onion Powder, Arrowroot Powder, Baking Soda, Black Pepper, Ginger Powder.

 (Contains: Soy only as Soy Lecithin in Pan Spray)

Product Reviews


Please note: A lead-time of 2-5 business days is required for all orders. Orders are shipped on Mon-Tue-Wed only and after the lead-time requirement has been met.



For Online Sales & Wholesale Orders:
Wheat’s End Artisan Foods
O: (773) 944-0332
Fax: (773) 944-0870 info@wheatsend.com

To reach our café, please visit

Connect with us