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  • gluten free pumpkin ginger donuts that are vegan

Gluten free pumpkin ginger donuts (VEGAN)


Product Description

Our gluten-free and vegan pumpkin ginger doughnuts are moist and flavorful! We use only premium ingredients including 100% pumpkin puree and crystallized ginger. Dusted in cinnamon sugar for added flavor and appeal. What's more, our doughnuts are baked, not fried.


Sold online in packages of six (6) Doughnuts

Smaller quantities of this product are available locally for purchase and pickup through Wheat's End Cafe, 2873 N. Broadway, Chicago, IL 60657; (773) 770-3527



DONUT: Beet Sugar, Pumpkin Puree, Water, Potato Starch, Sorghum Flour, Sorghum Syrup, Canola Oil, Millet Flour, Candied Ginger, Applesauce, Vanilla, Cinnamon, Golden Flax, Egg Replacer (potato starch, tapioca starch, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose), Baking Soda, Pea Protein, Guar Gum, Pumpkin Pie Spice, Kosher Salt, Clove

TOPPING: Rolled in Cinnamon Sugar

(Contains: Soy only as Soy Lecithin in Pan Spray)

Product Reviews


Please note: A lead-time of 2-5 business days is required for all orders. Orders are shipped on Mon-Tue-Wed only and after the lead-time requirement has been met.



For Online Sales & Wholesale Orders:
Wheat’s End Artisan Foods
O: (773) 944-0332
Fax: (773) 944-0870 info@wheatsend.com

To reach our café, please visit

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