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  • Gluten free and vegan chocolate donut
  • gluten free chocolate donuts
  • Double chocolate donuts and cinnamon buns gluten free

Gluten-Free Double Chocolate Donuts (VEGAN)


Product Description

Dipped in a decadent Belgian dark chocolate glaze, these moist chocolate cake donuts are the ultimate chocolate fix.

A Best Seller




DONUT: Water, Coconut Milk, Beet Sugar, Sorghum Flour, Cocoa Powder, White Rice Flour, Canola Oil, Tapioca Starch, Sorghum Syrup, Applesauce, Vanilla Extract, Egg Replacer (potato starch, tapioca starch, leavening [calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), Sweet Rice Flour, Apple Cider Vinegar, Instant Coffee, Baking Soda, Expandex (modified tapioca starch), Chia Seed, Potato Starch, Cream of Tartar, Rice Protein, Cinnamon, Kosher Salt, Arrowroot Powder, Guar Gum

GLAZE: Coconut Milk, Belgian Dark Chocolate (54.5% Cocoa, Sugar, Cocoa fat, Soy lecithin as emulsifier, Natural Vanilla flavor), Beet Sugar, Sorghum Syrup, Cocoa Powder, Spectrum Organic Shortening, Vanilla Extract 

(Contains: Soy only as Soy Lecithin in Pan Spray)

Product Reviews


Please note: A lead-time of 2-5 business days is required for all orders. Orders are shipped on Mon-Tue-Wed only and after the lead-time requirement has been met.



For Online Sales & Wholesale Orders:
Wheat’s End Artisan Foods
O: (773) 944-0332
Fax: (773) 944-0870 info@wheatsend.com

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