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  • Gluten free coconut donut
  • gluten free and vegan donuts from Wheat's End

Gluten free Coconut Donuts (VEGAN)


Product Description

Our gluten-free coconut donuts are full of coconut flavor as we have added three types of coconut to our recipe!  Each donut is handmade and sprinkled with a snow shower of desiccated coconut flakes. Our coconut donut is not only gluten-free but vegan, too. And we bake our donuts instead of frying them to reduce calories.

Sold online in packages of six (6) donuts

Smaller quantities of this product are available locally for purchase and pickup through Wheat's End Cafe, 2873 N. Broadway, Chicago, IL 60657; (773) 770-3527


INGREDIENTS: Beet Sugar, Applesauce, Coconut Milk, Rice Flour, Coconut Oil, Potato Starch, Cassava Flour, Shredded Coconut, Arrowroot Powder, Vanilla Extract, Coconut Extract, Baking Soda, Cream of Tartar, Xanthan Gum, Kosher Salt

GLAZE: Corn-free Powdered Sugar, Coconut Milk, Tapioca Starch, Shredded Unsweetened Coconut

(Contains: Soy only as Soy Lecithin in Pan Spray)

Product Reviews


Please note: A lead-time of 2-5 business days is required for all orders. Orders are shipped on Mon-Tue-Wed only and after the lead-time requirement has been met.



For Online Sales & Wholesale Orders:
Wheat’s End Artisan Foods
O: (773) 944-0332
Fax: (773) 944-0870 info@wheatsend.com

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