Savory gluten-free (and vegan!) flatbread rounds ready to serve in 10 minutes or less. Ideal as a foundation for a specialty flatbread "pizza" or as an accouterments to soups and stews cut in triangles and crisped in the oven. Delicious spread with butter or olive oil, sprinkled with cheese, herbs, or sesame seeds and baked in a hot oven for 8-10 minutes until golden brown all over. Sold frozen.
Sold in packages of six (6)
Ingredients: Rice flour, tapioca starch, sweet rice flour, rice protein, sorghum syrup, potato starch, millet flour, oat flour, sorghum flour, flaxmeal, canola oil, cocoa powder, yeast, pea protein, coffee granules, psyllium powder, salt, sesame seeds, guar gum, dried garlic, ginger powder, onion powder, vitamin C