Plain: Tastes and feels like glutenous bread when well toasted and spread with your favorite topping. Keeps frozen. Slices can be individually removed for quick snacks.
Seeded: The same great taste as the plain loaf, with the added nutrition supplied of 6 seeds: pumpkin, sunflower, sesame, poppy seed, caraway, and flax.
Pumpernickel: Fragrant dark bread with the traditional flavor of dark rye. Delicious toasted plain or spread with butter. Makes a fabulous grilled cheese sandwich or even a tasty Reuben when well toasted. Add a side of tomato soup for a heavenly light meal.